Chan Thai Restaurant Menu
Chan Thai Restaurant, located in Marysville, WA, offers a wide range of Thai dishes with options for vegans and vegetarians. The restaurant provides a casual and quiet ambiance suitable for groups, kids, and both lunch and dinner outings. Customers praise the flavorful dishes that melt in your mouth and the excellent service. Highlights include the garlic crispy chicken, fresh rolls, swimming rama with gluten-free peanut sauce, pad see ew, and pineapple fried rice. Despite minor imperfections like eggshells in a dish, the overall dining experience is commendable. With convenient amenities like reservation options, delivery, takeout, parking, and Wi-Fi, Chan Thai Restaurant caters to various preferences. Whether you're looking for a quick takeout meal or a sit-down dining experience, Chan Thai Restaurant is a top choice in the area.
Appetizers
Fresh Spring Rolls (GF)
pcs tofu or shrimps. A rice paper stuffed with vermicelli rice noodle, lettuce, carrots served with house plum sauce.
Fried Spring Rolls
pcs deep-fried seasoned vegetables and glass noodle stuffed in spring roll wrap served with house plum sauce.
Chicken Satae
pcs grilled marinated chicken skewers served with thai peanut sauce and cucumber salad.
Crab Rangoons
pcs crab and cream cheese wrapped in wonton wrap deep fried served with house plum sauce.
Fried Brussel Sprout
Deep fried brussel sprout seasoned with house special sauce mixed with shredded cabbage, pepper, sesame and scallion.
Pot Stickers (Gyoza)
pcs deep fried minced Chicken, cabbage, ginger, garlic, and onion stuffed in wonton wrap served with house special sauce.
Fried Tofu (GF)
Deep fried tofu served with ground peanuts and plum sauce.
Fried Shrimp Rolls
pcs marinated shrimp wrapped with wonton wrap and deep fried served with house plum sauce.
Fried Calamari
Breaded calamari deep-fried served with house plum sauce.
Appetizer Sampler
of each pot stickers, spring rolls, crab rangoons and Chicken sataes.
Tom Yum Soup(GF)
Most well known thai hot and sour soup with lemon grass, lime leaves, chili paste, onion, mushrooms, tomato, and cilantro.
Tom Kha Soup(GF)
Coconut milk hot and sour soup with lemongrass, chili paste, onions, mushrooms, lime leaves and cilantro.
Wonton Soup
Ground shrimp and Chicken stuffed in wonton with spinach in clear soup.
Vegetables Soup(GF)
Simple thai vegetables soup with tofu, cabbage, green onion, glass noodle and carrots.
Soups
Salads
Papaya Salad(GF)
Fresh papaya tossed with lime juice, tomato, green beans and roasted peanuts.
Mango Salad(GF)
Fresh mango, red onion, cashew, cilantro with tamarind dressing red.
Beef Salad(GF)
Crying tiger. Grilled sliced beef, red onion, tomato, cilantro, lime juice and chilli.
Shrimp Salad(GF)
Thai style grilled shrimp salad with cucumber, red onion, and green onion.
Chicken Salad - Larb(GF)
Larb gai. Thai minced Chicken flavored with lime juice, fish sauce, roasted rice, herbs, and onion.
Thai Fried Rice
Stir-fried jasmine white rice with egg, onion, broccoli, tomato, cucumbers and cilantros.
Pineapple Fried Rice
Stir-fried jasmine white rice with egg, curry powder, pineapples, cashew nuts, raisins, cucumbers, and cilantro.
Basil Fried Rice
Stir-fried jasmine white rice with egg, basil, mushroom, bell peppers, and onion.
Crab Fried Rice
Stir-fried jasmine white rice with egg, crab meat, carrots, peas.
Fried Rices
Noodle Dishes
Pad Thai(GF)
Most well-known thai thin rice noodle stir-fried with egg, bean sprouts, green onion, and topped with ground peanuts.
Pad See Ew
Stir-fried wide rice noodle with broccoli, egg, and sweet soy sauce.
Rama Noodle
Swimming rama. Stir-fried wide rice noodle with egg and spinach and topped with thai peanut sauce.
Pad Kee Mao
Stir-fried wide rice noodle with egg, onions, bamboo shoots, basil, tomato, bell pepper with special sauce.
Pad Woon Sen
Glass noodle stir-fried with mushrooms, egg, tomato, cabbage pineapples, bean sprouts and celery.
Mama Noodle
Egg noodle stir-fried with egg, broccoli, bell pepper, carrot, cabbage and babycorn.
Rad Nah
Pan-fried wide rice noodle with broccoli and house sauce.
Red Curry(GF)
Red curry paste/coconut milk with bell peppers, bamboo shoots and basil.
Green Curry(GF)
Green curry paste/coconut milk with eggplants, bell peppers, zuchini, and basil.
Yellow Curry(GF)
Yellow curry paste/coconut milk with cashew nut, carrot, potato and onion.
Panang Curry(GF)
Panang curry paste/coconut milk with bell peppers, shredded lime leaves.
Mussamun Curry(GF)
Mussamun curry paste/coconut milk with carrots, potato, onion, roasted peanut.
Pineapple Curry(GF)
with pineapple, bell pepper, carrot and basil
Curries
Entrees
Thai Basil
Sautéed with thai basil, garlic, onion, bell pepper and mushrooms.
Thai Cashew
Sautéed with roasted cashew nuts, mushrooms, carrots, onion, and bell peppers with chili sauce.
Thai Garlic
Sautéed with garlic, broccoli, carrots, snow peas, and fried garlic with house sauce.
Thai Ginger
Sautéed with fresh ginger, onion, bell peppers, celery, mushrooms, and snow peas.
Sweet & Sour
Sautéed with pineapples, onion, cucumbers, bell peppers, tomato, celery snow peas and house sweet and sour sauce.
Dancing Broccoli
Sautéed with broccoli and house oyster sauce.
Rama Dish
Sautéed with spinach topped with house thai peanut sauce.
Eggplant Basil
Sautéed with eggplants, basil, onions, and bell peppers with chili sauce and house sauce.
Vegetables Garden
Sauteed mixed vegetables with house sauce.
Pad Prik King
Sauteed with green beans, onion, bell peppers, basil, and chili sauce.
Spicy Seafood Combo
Combination of seafoods with basil, babycorn, bamboo shoot, onion and bell peppers with thai chili sauce.
Tamarind Crispy Chicken
Crispy chicken in tangy sauce with onion, carrot, bell pepper and roasted peanut
Thai Teriyaki
Thai style teriyaki Chicken on topped of light seasoned pan seared cabbage and carrot
Thai General Tso Chicken
Thai style general tso Chicken.
Thai Pho Noodle Soup
Thai style Pho noodle soup.
Grilled Thai Salmon
Grilled salmon topped with fresh thai chili, lime juice and honey.
Salmon Curry
Grilled salmon steak in panang curry sauce.
Dancing Trout
Deep fried boneless trout topped with three flavors sauce with bell peppers, mushroom, and basil.
Crispy Garlic Chicken
Crispy chicken with bell pepper and green bean in sweet chili sauce topped with crispy garlic and fried basil
Chan Thai Specials
Side Order
Jasmine White Rice
Steamed jasmine white rice, offering a subtle, sweet aroma and a soft, fluffy texture, commonly paired with various dishes.
Brown Rice
Wholesome brown rice to complement your meal.
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Peanut Sauce
A harmonious blend of ground peanuts and spices, typically enjoyed as a versatile dipping or drizzling sauce.
Curry Sauce
Coconut milk curry broth typically includes tomato, eggplant, okra, onion, and curry leaves.
Steamed Noodles
Freshly steamed noodles, typically served as a light and versatile accompaniment to a variety of Thai dishes.
Steamed Veggies
Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Black Sticky Rice
Sweet black sticky rice topped with creamy coconut milk, sesame seeds, and fresh parsley.
